4/6 beautiful veal slices of the same size
3 oranges untreated
30 g of butter
white flour, extra virgin olive oil and salt to taste
Recommended wine: Rosé Sparkling Rose Mari
Flour the liver slices, then put in a pan, after having poured several tablespoons of oil and cook for less than ten minutes for each slice, then take the pan off the heat and let it warm. Squeeze two oranges and cut into slices the third. Strain the sauce liver obtained by cooking in a pan and add the orange juice, stir well and then drizzle with the sauce of liver and orange slices of liver in the pan. In another pan put the butter into small pieces and melt over low heat, combine the orange slices and blanch them for two / three minutes. Eventually serve on each plate a slice of liver garnished with a few slices of orange and sprinkled with the sauce.