A delicious recipe for your aperitif, directly from Oh Perbacco Wine, in the heart of the Italian Dolomites. Toast some whole wheat bread with a drizzle of extra virgin olive oil. Then lay a generous slice of buffalo mozzarella. To top it all off, an anchovy fillet and a confit tomato. The ideal pairing? Of course with our Valdobbiadene DOCG Extra Dry ..et voilà! The aperitif from the Dolomites is served!