1 package of puff pastry (250g)
raisins and walnuts
hald lemon juice
brown sugar and powdered sugar
Suggested wine: Drusian Valdobbiadene Superiore di Cartizze DOCG Spumante Dry
Peel the apples, cut them into small pieces and sprinkle with the juice of half a lemon and a tablespoon of brown sugar, then let it rest. Put a handful of raisins that you left in warm water or in a liqueur of your choice for about twenty minutes, then wring them out well. Add them to the apples, along with the chopped walnuts and sprinkle with cinnamon powder. Roll out the puff pastry and place the filling in the center. Then close the sides and make small cuts on the top. Lay the strudel on a greased baking pan or a pan covered with baking paper and bake for about 45 minutes at 180-200 ° C. Once it is cooled down, cover with plenty of powdered sugar. A true goodness!