1 Colomba Pasquale 750 g (Easter Dove Cake)
2 fresh pineapples
1 basket of strawberries
Recommended wine: Valdobbiadene Superiore di Cartizze DOCG Dry
Wash the strawberries, peel the kiwis and cut into pieces. Clean the pineapples and cut them too into pieces. Put the fruit in the skewers, cover with sugar powder and serve with a slice of Colomba Pasquale.