Prosecco DOC Treviso Spumante “Gujot” Extra Dry
Sparkling white wine made from Glera grapes and fermented in tanks according to the Charmat method. Its bouquet is fragrant and engaging, with clear fruity aromas of pear and apple, accompanied by delicate notes of white flowers. These characteristics make this sparkling wine excellent as an aperitif or best pairing for pasta with vegetables and white meats.
Colour: straw yellow with greenish hints.
Variety: Glera 100%.
Area of production: Prosecco DOC Treviso area.
Soil: clay and limestone.
Climate: Mediterranean, cool.
Maturation: from second half of September.
Vinification: white. Light pressing. Yield 70%.
Fermentaton: Charmat method (tank
Serving temperature: 6-8°C / 43-46°F.
Acidity: 5,5 – 6 g/l
Sulphur dioxide: 80 – 95 mg/l
Free Sulphur dioxide: 10 – 20 mg/l
Alcohol level: 11% vol.
Sugar: 14– 17 g/l
Pressure: 4,5 – 5 atm.
Ash: 1,10 – 1,50 g/l