Valdobbiadene Prosecco DOCG Frizzante
Lightly sparkling white wine, made from Glera grapes according to the Charmat method. This wine is extremely versatile and suitable for all occasions.
It is particularly appreciated by those who prefer a little less sparkling than the exuberant effervescence of the Spumante. This light, perfumed, dry wine is ideal with savoury snacks or as an aperitif.
Colour: straw yellow with greenish hints.
Variety: Glera 100%.
Area of production: CDOCG Valdobbiadene
Soil: clay and limestone.
Climate: Mediterranean, cool.
Maturation: from second half of September.
Vinification: white. Light pressing. Yield 70%.
Fermentation: Charmat method (tank fermentation).
Serve: 6-8°C / 43-46°F.
Acidity: 5,5 – 6 g/l
Sulphur dioxide: 80 – 100 mg/l
Free Sulphur dioxide: 10 – 20 mg/l
Alcohol level: 11% vol.
Sugar: 8 – 10 g/l
Pressure: 2,2 – 2,5 atm.
Ash: 1,10 – 1,50 g/l