Prosecco D.O.C. Frizzante
Lightly sparkling white wine, made from Glera grapes according to the Charmat method.
Characterised by a lower level of sparkle, this light and perfumed wine adapts to all occasions. The Drusian logo is undisputed protagonist of the label and it also distinguishes the design of the screw cap that keeps the wine in an excellent way by protecting its integrity over the time.
Colour: straw yellow with greenish hints.
Variety: Glera 100%.
Area of production: Prosecco DOC Treviso area.
Soil: clay and limestone.
Climate: Mediterranean, cool.
Maturation: from second half of September.
Vinification: white. Light pressing. Yield: 70%.
Fermentation: Charmat method (tank fermentation).
Serve: 6-8°C / 43-46°F.
Acidity: 5,5 – 6 g/l
Sulphur dioxide: 80 – 95 mg/l
Free Sulphur dioxide: 10 – 20 mg/l
Alcohol level: 11% vol.
Sugar: 8 – 10 g/l
Pressure: 2,2 – 2,5 atm.
Ash: 1,10 – 1,50 g/l