Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Extra Dry
Sparkling white wine made from Glera grapes grown on hilly terrain and fermented in tanks according to the Charmat method. This wine expresses the utmost in quality and its harmonic structure is accompanied by a delicate aroma of apple. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for all occasions. Perfect as an aperitif, it pairs well with fish dishes, pasta with vegetables and savoury cakes.
Colour: straw yellow with greenish hints.
Variety: Glera 100%.
Area of production: DOCG Valdobbiadene
Soil: clay and limestone on hilly terrain.
Climate: Mediterranean, cool.
Maturation: from second half of September.
Vinification: white. Light pressing. Yield 70%.
Fermentation: Charmat method (tank
Serve: 6-8°C / 43-46°F.
Per serving (one glass) 100ml
286 KJ / 69 Kcal
Acidity: 5,5 – 6 g/l
Sulphur dioxide: 80 – 95 mg/l
Free Sulphur dioxide: 15 – 20 mg/l
Alcohol level: 11% vol.
Sugar: 12 – 15 g/l
Pressure: 4,5 – 5 atm.
Ash: 1,20 – 1,60 g/l