Spumante “Dru el Crù” Extra Dry
This Extra Dry sparkling white wine is obtained from Glera, Bianchetta and Perera grapes. Its name represents three typical characteristics: “Dru” because it is comparable in quality to the other Drusian sparkling wines, “El” in Veneto dialect means “the” and “Crù” because it indicates its identifiable place of origin. A fine and persistent bead, freshness and delicacy are the distinctive features of “Dru el Crù” that make it ideal for all occasions.
Colour: straw yellow.
Variety: Glera, Bianchetta, Perera.
Area of production: Province of Treviso.
Soil: clay and limestone.
Climate: Mediterranean, cool.
Maturation: from second half of September.
Vinification: white. Light pressing. Yield 70%.
Fermentaton: Charmat method (tank
Serving temperature: 6-8°C / 43-46°F.
Acidity: 5,5 – 6 g/l
Sulphur dioxide: 80 – 95 mg/l
Free Sulphur dioxide: 15 – 20 mg/l
Alcohol level: 11%
Sugar: 16 – 18 g/l
Pressure: 4,5 – 5 atm.
Ash: 1,10 – 1,40 g/l