Cartizze represents the region’s top wine denomination or “Grand Cru” of Conegliano Valdobbiadene. Boasting a distinct micro-climate and a unique soil, the Cartizze hill occupies about 107 hectares (267 acres). Here grapes have a special aromatic profile, rich and intense.
The base wine undergoes secondary fermentation in stainless steel tanks, according to the Martinotti Charmat method. The prise de mousse occurs slowly and at a controlled temperature of 15-16°C. The result is a sparkling wine with an elegant and persistent perlage.
Our Cartizze makes an excellent accompaniment to desserts. Also matches admirably with shellfish and mild spicy Asian dishes.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.