for 4/6 people
1 Easter Dove of 750 g
whipped cream or ready to be mounted to taste
Valdobbiadene Superiore di Cartizze D.O.C.G.
Slice the Easter Dove, and then grill the slices for few minutes. Sprinkle the surface with a little jam. Meanwhile, whip the cream. Cover each slice with whipped cream and serve. It is an easy way to enrich the traditional Easter dessert.