- 1 baguette
- extra virgin olive oil
- fig jam
- smoked salmon
- fresh cream cheese
- pesto sauce
- dry tomatoes
Suggested wine: Drusian Valdobbiadene Prosecco Superiore DOCG Spumante Extra Dry
Cut a baguette into small slices, drizzle them with evo and bake for about 15 minutes in order to make them crunchy. Once ready, top them with the following ingredients:
- prosciutto ham, fig jam and brie;
- honey, walnuts, blueberries and brie;
- fresh cream cheese, smoked salmon and dill;
- pesto sauce and dry tomatoes.
Enjoy your Italian aperitif!