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Color: Pale straw with hints of green
Varietal: Glera, Perera, Bianchetta
Method: Charmat method (tank fermentation)
Preservation: store below 15°C. Best appreciated within one year of production.
General characteristics:
Sparkling white wine made from the Prosecco grape grown in hilly terrain and fermented in tanks according to the Charmat method. This wine expresses the utmost in quality, the harmonic structure accompanied by the delicate aroma of apple and pear. The combination of this wines's freshness and its fragrance together with a fine and persistent bead make it ideal for all occasion. Particularly agreeable as an aperitif or with fish dishes.
Serving temperature: 6° - 8° C
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