pale straw with hints of green
Fermented in the bottle and stored 'sur lie' (on its lees)
To be consumed young. Store below 15°C.
Lightly sparkling, white wine made from the Prosecco grape variety by the Charmat method. The cold maceration gives this wine a unique structure. Endowed with a lower level of sparkle, this light and perfumed wine adapts to all occasions.
8° - 10° C