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Color: pale straw with hints of green
Varietal: Glera
Method: Fermented in the bottle and stored 'sur lie' (on its lees)
Preservation: To be consumed young. Store below 15°C.
General characteristics:
Lightly sparkling, white wine made from the Prosecco grape variety by the Charmat method. The cold maceration gives this wine a unique structure. Endowed with a lower level of sparkle, this light and perfumed wine adapts to all occasions.
Serving temperature: 8° - 10° C
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