Charmat method (tank fermentation)
store below 15°C. To be consumed preferably within one year of date of production.
White sparkling wine made from the prosecco grape specifically selected and grown on hilly terrain. This is a grape that even while still on the vine appears to be gifted with particular style and perfect equilibrium.
Fermentation occurs during carefully controlled phases of vinification according to the charmat method in absolute respect of each current year's production.
It presents a lovely, pale straw colour topped by joyful and sparkling froth, which is both fine and persistent, bringing out the youthful, delicate fragrance.
Its bouquet ranges from fruity (golden delicious apple, pear, white peach and hints of citrus) to floral (blossoming wisteria and acacia).
It is mellow and velvety on the palate, but at the same time dry, due to its well balanced acidity. This harmonious wine is without a doubt of superior quality.
The surprisingly full, lingering flavour makes this wine ideal for all occasions.
6° - 8° C