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Color: pale straw with hints of green
Varietal: Glera
Method: white. Light pressing. Yield: 70%.
Preservation: store below 15°C. To be consumed within one year of production.
General characteristics:
A mellow slightly sparkling wine made from the vinification of grapes grown exclusively in a tightly restricted zone of Valdobbiadene called Cornolé.nThis wine is produced by concentrating the must at a cold temperature achieving a higher alcoholic strength, good structure and a very persistent, fruity aroma. nAbout 3500 bottles are produced per year.nIts characteristically crisp and full flavour best complements white meat and fish, particularly shellfish.
Serving temperature: 10° C
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